Abstract
Techniques used to prepare and quantify herbivore diet samples for microhistological analyses are described. Plant fragments are illustrated for more than 50 selected plants common on longleaf-slash pine-bluestem range in the southeastern United States.
Keywords
Herbivore diets,
plant fragments,
micro-anatomy,
longleaf-slash pine-bluestem range.
Citation
Johnson, Mark K.; Wofford, Helen; Pearson, Henry A. 1983. Microhistological Techniques for Food Habits Analyses. Res. Pap. SO-199. New Orleans, LA: U.S. Department of Agriculture, Forest Service, Southern Forest Experiment Station. 40 p.